About Us

Coral Reef Seafood is known most for its superior quality in Seafood and other fine foods of the World and it’s unsurpassed commitment to taking excellent care of its customers.  Located at 5370 Osage Beach Parkway just off the Case Road exit off the new bypass.

Each member of the Coral Reef Seafood’s team has the experience and pride to maintain their pristine reputation. 

Owner Bob, the buyer and chief of operations, has 30 years, hands-on experience in seafood buying on several coasts. He has sold seafood to hotels, country clubs, resorts, military bases, grocers and free-standing restaurants. Along the East coast, Bob trained and received certifications from the United States Department of Commerce and the National Oceanic Atmospheric Association. These certifications permit Coral Reef to qualify as an approved vendor to supply seafood to the strictest Military bases. Bob and others on the Reef’s team were principally trained at the National Oceanic Atmospheric Association in Boston and are certified HACCP quality-control managers.  

Bob and his wife Cyndi opened Coral Reef Seafood with the goal of offering the best quality and prices in fish and seafood with an unsurpassed level of customer service. 

Today, Coral Reef Seafood has daily shipments of fish and seafood from all coastal regions. Coral Reef Seafood’s state of the art facility surpasses all federal requirements. Unlike competitors, all seafood is visually checked for quality and temperature upon arrival to the facility. 

Our Staff

Coral Reef’s team includes 2 in-house Chefs who have 40 years collectively in experience in working successfully with seafood. They have served as Chefs in some of the mega seafood capitals of the United States.The Reef’s Chefs are always thinking of new delicious entrees or appetizers to offer their eager followers.Most popular now are the Crab Cakes topped with a Lemon Balm Orange Thyme Sauce, the Holland Sole Fillet Stuffed with Crab, Shrimp, and Sweet Bay Scallops, and the Salsa & Tortilla Encrusted Cod and Tilapia. 

Coral Reef’s retail and wholesale customers welcome the Chef’s helpfulness and friendly willingness to make sure they are happy and comfortable preparing their seafood. 







Latest Recipes
  • Baked Scallops

    Try with our Fresh Sea Scallops. Frozen Sea Scallops or Bay Scallops also work well!

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